ever had an instantaneous craving for some baked good but realized you didn't have any soft butter? i learned a cool trick that allows that "instantaneousness" to remain intact. :) simply grate refrigerated butter and viola!, it's ready to use and creams like a dream. this technique works for frozen butter too, though it does require sitting at room temperature for a little bit.
i made chocolate oatmeal cookies. hmmmmm. {RECIPE HERE}
and this is how stryker entertained himself whilst the mama was baking. think this kid needs a "johnny jump-up"!? :)
0 comments:
Post a Comment