Friday, June 26, 2009

The Perk

As hard as it was to go back to work, there is one MAJOR benefit I enjoy on an (almost) daily basis here at Culinary Crafts. I get to eat the food.


Dessert for today consisted of Chocolate Ganache-covered Mini Eclairs (filled with vanilla infused cream) and a Berry & Brownie Truffle.

2 comments:

Tricky Trix said...

Yummmmmy! I want some. Perhaps I'll see you and E in the next 2 weeks?

xr440dude said...

Mmmmmm......